Mushroom and Garlic Whole Wheat Couscous
2 ¾ cups of organic mushroom broth
2 cups whole wheat couscous
2 garlic cubes or 2 tbsp garlic powder (I have tried fresh it is not the same)
½ tbsp garlic pepper
2 tbsp of dried herbs
1 tbsp olive oil
Add all ingredients except couscous to a sauce pan and bring to a boil. Add couscous to the boiling stock and stir. Remove from heat and cover. Allow to rest for 5 – 10 minutes. Fluff with fork and serve.
You can add in chopped roasted vegetables or sautéed mushrooms of all types.
You can sub chicken broth for a milder flavor.