Mushroom and Garlic Whole Wheat Couscous

Mushroom and Garlic Whole Wheat Couscous

2 ¾ cups of organic mushroom broth

2 cups whole wheat couscous

2 garlic cubes or 2 tbsp garlic powder (I have tried fresh it is not the same)

½ tbsp garlic pepper

2 tbsp of dried herbs

1 tbsp olive oil

Add all ingredients except couscous to a sauce pan and bring to a boil. Add couscous to the boiling stock and stir. Remove from heat and cover. Allow to rest for 5 – 10 minutes. Fluff with fork and serve.

You can add in chopped roasted vegetables or sautéed mushrooms of all types.

You can sub chicken broth for a milder flavor.

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